Join us Tuesday May 26 for a tap takeover and bottle sampling featuring Rivertown Brewing Company. Owners Jason and Lindsey Roeper will be on hand to answer any questions about their brewing, blending, aging processes, their 'house funk' and delicious disasters. On tap will be:

Old Sour Cherry Porter - aged in bourban barrels with Michigan Cherries; innoculated with Lactobacillus

Kriek - fermented in oak wine barrels with tart cherries

Insurrection - Double IPA with Galaxy, Citra and Columbus hops

In Bottles we'll have:

Ville de Rivere Geuze - a blend of one year and three year old lambic beer

Lambic - fermented in oak wine barrels

Triumvirate - blend of wild ale, spices and citrus aged in gin barrels